Deviled Eggs Recipe
This deviled eggs recipe is the perfect recipe for using up all of the hard boiled Easter eggs you’ve created. Deviled eggs make a delicious appetizer or snack and are packed with protein. My recipe is a lower fat version, so it is even a bit healthier than others.
You will need the following ingredients for this deviled egg recipe:
- 1 dozen hard boiled eggs
- 1/2 cup light mayonnaise
- 1/2 teaspoon dried yellow mustard
- Worcestershire sauce to taste
- Salt and pepper to taste
- Paprika
Steps to Prepare Deviled Egg Recipe:
- Peel the hard boiled eggs and slice them lenghtwise down the middle.
- Gently remove the yolks and place them in a medium sized mixing bowl.
- Place the egg whites on a serving platter or plate.
- Mash the egg yolks with a fork or potato masher.
- Sprinkle in the dried mustard and mix thoroughly
- Add half of the 1/2 cup of light mayo. If you prefer more, add the remainder.
- Add about 1/2 teaspoon of Worcestershire sauce. Taste. Add another 1/2 teaspoon if you prefer more flavor.
- Add a dash or two of salt and pepper to taste.
Scoop the yolk mixture with a melon baller or teaspoon and fill each of the egg whites. Sprinkle with paprika for garnish. Chill until served.
Now you have no excuse for not using up all of your hard boiled Easter eggs! Whip up some deviled eggs from this easy deviled egg recipe and enjoy!
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[...] This deviled eggs recipe is the perfect recipe for using up all of the hard boiled Easter eggs you’ve created. Deviled eggs make a delicious appetizer or snack and are packed with protein. My recipe is a lower fat version, …Continue Reading… [...]