Salmonella Symptoms
You can find a lot more than 2,000 types of salmonella bacteria, but only about a dozen of them result in illnesses in individuals. Most of these illnesses could be classified as gastroenteritis, often featuring extreme diarrhea. But a couple of varieties of salmonella bacteria result in typhoid fever, a sometimes deadly disease that’s much more popular in developing countries.
Gastroenteritis
Salmonella-induced gastroenteritis is most often caused by eating raw or undercooked meat, poultry, eggs or egg products. The incubation period ranges from several hours to two days. Signs and symptoms may include:
- Nausea
- Vomiting
- Abdominal pain
- Diarrhea
- Fever
- Chills
- Headache
- Muscle pains
- Blood in the stool
Typhoid fever
Most people who develop typhoid fever in the United States have recently traveled in a country where the disease is more common. The incubation period ranges from five to 21 days following infection. Signs and symptoms may include:
- Diarrhea or constipation
- Fever over 102 F (38.8 C)
- Slightly raised, rose-colored spots on your upper chest
- Cough
- Mental confusion
- A slowing of your heartbeat
- Enlargement of your liver and spleen
Read more detail about Salmonella at:
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